Thursday, March 31, 2011

Special Screening of Tum My Pledge of Love

Sis was invited to the special screening of the movie Tum My Pledge Of Love which was held at SM Centerpoint tonight. Ykaie and I tagged along with her. Tum My Pledge of Love is a romantic, action comedy film starring Robin Padilla and Mariel Rodriguez. It is a movie about love, solidarity, unity, culture ang religion. It is filmed entirely in India and written, produced and directed by Robin himself. The movie also stars Ejay Falcon and Robin Padilla's daughter, Queenie Padilla. It will be shown on April 6, 2011. We were so lucky that the lead stars were seated in front of us but too bad I was not able to have a photo op with them coz I was the one taking the pictures. Ykaie was the luckiest coz when Robin saw her, he lifted her up in his arms. Ykaie was starstruck!

Queenie Padilla and Ejay Falcon

early birds

Robin and Mariel

Robin Padilla Carrying Ykaie

with Queenie Padilla

Monday, March 21, 2011

S'more Day

A s'more usually consists of a roasted marshmallow and a piece of chocolate sandwiched between 2 graham crackers. The heat from the marshmallow melts the chocolate and makes it a gooey delicious treat. Do you love s'mores? I do! I can't seem to get enough of them! When fire isn't available and I crave for s'mores, I make them in the microwave. But I prefer the marshmallow roasted over fire for a subtle smokey taste. One lazy Sunday afternoon we got together for a wonderful Smore day! It was such a perfect day for something deliciously oozing and sweet chocolatey treat!

graham crackers, Oreo cookies, marshmallows, chocolate bars

All set up for our S'more day

I want the marshmallow a bit charred.

Roasting marshmallows over our not so pretty improvised fire pit. lol!


Oreo S'more with strawberry marshmallow. Ooey gooey-licious!

Cousin Rome wants s'more!!!!!! (some moreeeee!)

Thursday, March 10, 2011

Deep Fried Fusilli and Bowtie Pasta

Kids enjoy snacks! Here's an easy way to make a tasty and crunchy snack that kids will love. My mom used to cook this for us when we were little using elbow macaroni. The pasta should be boiled in salted water and cooked al dente. Cool under running water and drain well. Deep fry the pasta until golden brown. Sprinkle with salt, pepper and parmesan cheese and toss to coat. You can use any seasoning you want like garlic or onion powder, paprika or even cinnamon sugar for a sweet version.

Deep fried bowtie and fusilli pasta

Wednesday, March 2, 2011

Balsa sa Niugan Floating Restaurant

Two of my friends celebrated their birthdays at Balsa sa Niugan,Malabon. The place was a traditional fishpond converted into a floating restaurant. We ordered lots of food but we weren't able to finish all of them. It was a good thing the Crispy Pata and Tempura were not available at that time because the food we ordered were more than enough for seven people. We didn't order for dessert since our male friend brought a cake from Goldilocks.

Balsa Sa Niugan
#3 M. Aquino St. Brgy Niugan Malabon City
Operating Hours: Monday-Sunday
11:00AM-12:00 Midnight
Contact no. 448-1033

floating bamboo rafts

Fried chicken, grilled tilapia, calamares, fish sinigang, sisig, onion rings, sizzling mushrooms, pancit canton and Almond Java mousse

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