Monday, December 7, 2009

Chicken Lo mein

This is a chinese dish made with egg noodles. You can substitute ramen or spaghetti noodles. Add any veggies you desire and meat of your choice.


Lo Mein noodles
1 chiken breast cut into strips
oyster sauce
2 tbsp soy sauce
1 cup chicken broth
1 tsp sugar
1 tsp sesame oil
2 tsp cornstarch
1 tbsp canola oil
shitake mushroom
snow peas
1 onion, chopped
3 cloves garlic, minced

1. Marinate chicken strips in 2 tbsps oyster sauce for 30 minutes
2. Cook noodles according to package directions. Drain and set aside.
3.sautee garlic and onion, add chicken and stir fry until brown.
4. add the mushrooms carrots and snowpeas. Cook until tender crisp.
5. Remove from pan and set aside.
6. mix 1 cup chicken broth and 2 tsps cornstarch. Bring to a boil while constantly stirring. Add sugar, 2 tbsp soy sauce and 2 tbsps oyster sauce.
7. Stir in noodles and simmer for 3 minutes
8. stir in chicken and vegetables and drizzle 1 tsp sesame oil. Toss the mixture well.

This is delicious and full of flavor. You can mix in a lot of different ingredients.


MamaFaMi said...

Looks delicious!

♥peachkins♥ said...

Pancit, pancit..gusto ko ng pancit!

=supergulaman= said...

yumyum...kailan nmn kaya ako mmatikim ng luto mo... ;)

Clarissa said...

Sarap nyan,Anney pot!Ubos yan sa mga alaga ko dito!!\(^0^)/

eden said...

Hmmm, yummmmyyy... meron pa ba dyan, henge naman! hehehe

Doki said...

Penge naman ako nyan kikay!!!

chubskulit said...

Oh my gosh Anney, you are making me drool wahhhhhh.. Meron pa ba hehehe..

ron said...

grabe ang sarap naman nito, naaamoy ko pa ang sarap..hmmmm. kung pede ko lang na dekwatin ka para makain...

Mom of Four said...

sarap naman, nakikita ko pa lang, nagugutom na ako..yum yum yum!!!

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