Saturday, January 10, 2009

Sinigang na Hipon ( Shrimps in tamarind soup)

I cooked dinner tonight; shrimps and vegetables simmered in a tangy tamarind soup base. It's yummy! It can be eaten as is or with rice.


1/2 kilo shrimps
1 radish, sliced
1 bundle kangkong (water spinach)
1 onion
5 tomatoes
10 pieces okras
2 packets tamarind soup base
chili or jalapeno pepper
5-6 cups water
fish sauce to taste

Bring water to boil. Add radish, tomato, and onion. Simmer for 2 minutes. Add shrimps,okras and jalapeno pepper Simmer for 5-8 minutes. Lastly, add the water spinach and tamarind soup base. Do not over cook the vegetables. Season with fish sauce. Serve hot.

1 comment:

Mom of Four said...

Paborito ko tong Sinigang na Hipon, ang mahal lang kasi, kaya pati ulo need na sispsipin..Hehehe

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