Sunday, January 4, 2009

Fusilli with shrimp and mango



I made this pasta salad on New Years day. Here's the recipe:

400 grams pre boiled fusilli
4 cups mayonaise
2 large cucumbers, diced (peel and remove seeds)
3 stalks of celery, chopped
1/4 cup chopped carrots
shrimps
5 mangoes, diced
salt, pepper, sugar to taste

Preparation:
In a large bowl, combine first seven ingredients. Season with salt,pepper and sugar. Chill and serve. I find it more delicious if served on the day you made it. It becomes a little dry if served the next day.

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